Wednesday - Saturday
5:30pm - 11pm

Early Bird
Weds - Thurs - 5:30pm - 7pm
Friday - 5:30pm - 6:30pm

Sunday Lunch
12:00pm - 3:00pm

Children over 8 Years of age Welcome

Chef's Offers

Chef's offers are regularly Changing.

Early bird menu Wednesday through Friday
2 Courses - £17.95 3 Courses - £20.95



Asparagus & Mint Soup with Sour Dough Croutons £5.75
Baked Seafood Thermidor (Salmon, Plaice, Halibut, Scallop & crab Meat, Prawns) £9.95
Beer Battered Tiger prawns with Sweet Thai Spiced Chilli Dressing, Lime £9.95
Chef’s Chicken Liver Pate, Red Onion & Port Marmalade, Melba Toast £7.50
Fourme D’Ambert with Pears, Chicory & Hazelnut Dressing £8.95
Asparagus Wrapped in Parma Ham with Poached Hen Egg & Chive Beurre Blanc, Melba Toast £7.95
‘The Bell at Coleby’ Double Baked Cheese Soufflé with Smoked Haddock & Leeks £9.95
Loch Fyne Smoked Salmon with Prawns ‘Marie Rose’ Lemon £9.95
Breaded Soft Shell Crab on Asian Spiced Slaw, Wasabi, Soy & Orange Dressing £9.50
Warm Salad of Goats Cheese with Oranges, Beetroot & Basil Pesto Dressing, Cracked Hazelnuts £7.95


Roast Rack of Lamb, (Pink) Gratin Dauphinoise, Buttered Spinach, Rosemary Pan Juices £26.95
Pan Fried Fillet Steak, Confit of Plum Tomato, Cracked Pepper, Armagnac & Cream Sauce £28.95
Breast of Guinea Fowl with Grean Peppercorns & Brandy, Braised Rice £18.95
Norfolk Lobster Linguine with Garlic, Soft Herbs & Chilli Butter £23.95
Panache of Wild Sea Bass, Cornish Plaice Fillet & Salmon Fillet, Grilled Asparagus, Beurre Blanc £26.95
Proper Steamed Steak, Mushroom, Shallot & Ale Suet Pudding with Meat Gravy £18.50
Seared Sirloin of Veal on Buttered Spinach with Creamed Wild Mushrooms & Madeira Sauce £21.95
Chicken Breast with Bacon & Thyme Rösti, Creamed Wild Mushrooms£19.50
Beer Battered Cornish Plaice Goujon’s Crushed Peas & Chunky Chips, Tartare Sauce & Lemon £15.95
Linguine with Soft Sweet Peppers, Onions, Tomatoes, Cream & Parmesan £18 .50
All Main Courses include a Cocktail of Buttered Vegetables & Chunky Pub Chips or Boston New Potatoes

SIDE ORDERS all £3.50

Baby Leaf Salad Dressed in Vinaigrette, ‘Skinny’ Fries, Hand Cut Chunky Chips, Beer Battered Onion Rings, Chestnut Mushrooms, Buttered Mash & Gratin Dauphinoise

PUDDINGS all £6.50

‘The Bell at Coleby’ Caramelised Bread & Butter Pudding with Vanilla Egg Custard Sauce
Passion Fruit & Mango Cheesecake with Mango Sorbet
Chocolate Mousse with Brandy & Amaretto Biscuit
Lemon Posset with Strawberries & Shortbread
Steamed Treacle Sponge Pudding with Vanilla Egg Custard Sauce
Sticky Toffee Pudding with Butterscotch Sauce & Caramel Ripple Ice Cream
Strawberry Crème Brûlée & Shortbread Biscuit
Vanilla Bean Ice Cream, Pedro Ximenez Twelve Year Old Sherry, Shortbread Biscuit
Warm Triple Chocolate Brownie with White Chocolate Ice Cream


Salted Caramel, Vanilla Bean, Coconut, Belgian Dark Chocolate, Caramel Ripple, Strawberry, Cappuccino
Raspberry & Strawberry, Lemon Sorbet, Mango £2.10 per scoop


Smoked Brie, Morbier, Colston Bassett Stilton, Extra Mature Cheddar, Taleggio, with Biscuits, Grapes & Toasted Hazelnuts £7.95
Barros Reserve Port 50ml £3.95 Taylors 10 Year Old Tawny Port 50ml £5.25

Please inform us if you have any food allergies and we will accommodate you if possible