OPENING TIMES

Wednesday - Saturday
5:30pm - 11pm

Early Bird
Weds - Thurs - 5:30pm - 7pm
Friday - 5:30pm - 6:30pm

Sunday Lunch
12:00pm - 3:00pm

Children over 8 Years of age Welcome

Chef's Offers

Chef's offers are regularly Changing.

Early bird menu Wednesday through Friday
2 Courses - £17.95 3 Courses - £20.95

SAMPLE A LA CARTE MENU

STARTERS

Asparagus & Mint Soup with Sour Dough Croutons £5.75
Baked Seafood Thermidor (Salmon, Plaice, Halibut, Scallop & crab Meat, Prawns) £9.95
Beer Battered Tiger prawns with Sweet Thai Spiced Chilli Dressing, Lime £9.95
Chef’s Chicken Liver Pate, Red Onion & Port Marmalade, Melba Toast £7.50
Fourme D’Ambert with Pears, Chicory & Hazelnut Dressing £8.95
Asparagus Wrapped in Parma Ham with Poached Hen Egg & Chive Beurre Blanc, Melba Toast £7.95
‘The Bell at Coleby’ Double Baked Cheese Soufflé with Smoked Haddock & Leeks £9.95
Loch Fyne Smoked Salmon with Prawns ‘Marie Rose’ Lemon £9.95
Breaded Soft Shell Crab on Asian Spiced Slaw, Wasabi, Soy & Orange Dressing £9.50
Warm Salad of Goats Cheese with Oranges, Beetroot & Basil Pesto Dressing, Cracked Hazelnuts £7.95

MAINS

Roast Rack of Lamb, (Pink) Gratin Dauphinoise, Buttered Spinach, Rosemary Pan Juices £26.95
Pan Fried Fillet Steak, Confit of Plum Tomato, Cracked Pepper, Armagnac & Cream Sauce £28.95
Breast of Guinea Fowl with Grean Peppercorns & Brandy, Braised Rice £18.95
Norfolk Lobster Linguine with Garlic, Soft Herbs & Chilli Butter £23.95
Panache of Wild Sea Bass, Cornish Plaice Fillet & Salmon Fillet, Grilled Asparagus, Beurre Blanc £26.95
Proper Steamed Steak, Mushroom, Shallot & Ale Suet Pudding with Meat Gravy £18.50
Seared Sirloin of Veal on Buttered Spinach with Creamed Wild Mushrooms & Madeira Sauce £21.95
Chicken Breast with Bacon & Thyme Rösti, Creamed Wild Mushrooms£19.50
Beer Battered Cornish Plaice Goujon’s Crushed Peas & Chunky Chips, Tartare Sauce & Lemon £15.95
Linguine with Soft Sweet Peppers, Onions, Tomatoes, Cream & Parmesan £18 .50
All Main Courses include a Cocktail of Buttered Vegetables & Chunky Pub Chips or Boston New Potatoes

SIDE ORDERS all £3.50

Baby Leaf Salad Dressed in Vinaigrette, ‘Skinny’ Fries, Hand Cut Chunky Chips, Beer Battered Onion Rings, Chestnut Mushrooms, Buttered Mash & Gratin Dauphinoise

PUDDINGS all £6.50

‘The Bell at Coleby’ Caramelised Bread & Butter Pudding with Vanilla Egg Custard Sauce
Passion Fruit & Mango Cheesecake with Mango Sorbet
Chocolate Mousse with Brandy & Amaretto Biscuit
Lemon Posset with Strawberries & Shortbread
Steamed Treacle Sponge Pudding with Vanilla Egg Custard Sauce
Sticky Toffee Pudding with Butterscotch Sauce & Caramel Ripple Ice Cream
Strawberry Crème Brûlée & Shortbread Biscuit
Vanilla Bean Ice Cream, Pedro Ximenez Twelve Year Old Sherry, Shortbread Biscuit
Warm Triple Chocolate Brownie with White Chocolate Ice Cream

ICE CREAMS & SORBET

Salted Caramel, Vanilla Bean, Coconut, Belgian Dark Chocolate, Caramel Ripple, Strawberry, Cappuccino
Raspberry & Strawberry, Lemon Sorbet, Mango £2.10 per scoop

CHEESE

Smoked Brie, Morbier, Colston Bassett Stilton, Extra Mature Cheddar, Taleggio, with Biscuits, Grapes & Toasted Hazelnuts £7.95
Barros Reserve Port 50ml £3.95 Taylors 10 Year Old Tawny Port 50ml £5.25

Please inform us if you have any food allergies and we will accommodate you if possible