OPENING TIMES

Wednesday - Saturday
5:30pm - 11pm

Early Bird
Weds - Thurs - 5:30pm - 7pm
Friday - 5:30pm - 6:30pm

Sunday Lunch
12:00pm - 3:00pm

Children over 8 Years of age Welcome

Chef's Offers

Chef's offers are regularly Changing.

Early bird menu Wednesday through Friday
2 Courses - £17.95 3 Courses - £20.95

SAMPLE EARLY BIRD MENU

STARTERS

Asparagus & mint soup with croutons
SMOKED SALMON & PRAWNS SAUCE ‘MARIE ROSE’
Chicken liver pate, red onion & port wine chutney, toasted brioche
Warm GOATS CHEESE salad with oranges & beetroot, basil pesto

MAINS

Fricassee of veal with Mushrooms, martini & cream, buttered pasta
Proper steamed steak, mushroom & shallot suet pudding with meat gravy
Free-range pork sausages & mash, cider sauce, onion rings
Beer Battered PLAICE GOUJONS, chunky PUB chips, Crushed Peas, Tartar Sauce & Lemon
LINGUINE WITH TOMATOES, PEPPERS, MUSHROOMS & parmesan CREAM SAUCE

PUDDINGS & CHEESE

Steamed treacle pudding with proper custard
Lemon posset with blueberry compote
Plate of Farmhouse Cheese with Grapes & Biscuits
Caramelised bread & butter pudding with custard
2 Courses £18.95     3 Courses £21.95

Please inform us if you have any food allergies and we will accommodate you if possible