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Early Bird Menu

Choose from a varied set-price two or three course menu:

2 courses £18.95
3 courses 21.95

Starters

Sweetcorn, Sweet Potato & parmesan soup with sour dough croutons

Grilled asparagus wrapped in pancetta, poached duck egg, chive beurre blanc

‘vincisgrassi’ (parma ham & wild mushroom lasagne) With Parmesan & white Truffle Oil

Baked seafood thermidor

Mains

‘vincisgrassi’ (parma ham & wild mushroom lasagne) With Parmesan & white Truffle Oil

Slow cooked blade OF beef, buttered spinach, dauphiniose potatoes & red wine sauce

Pan roasted corn fed chicken breast on leek mash, creamed wild muishrooms

Beer battered Cornish hake, crushed peas, chunky chips & tartare sauce

Puddings & Cheese

Caramelised Bread & butter pudding with custard

Warm chocolate brownie with salted pistachio ice cream

Lemon posset with blackcurrant compote, shortbread

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream

Plate of Farmhouse Cheese with Grapes & Biscuits