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Sunday Lunch

Enjoy a Sunday lunch at the Bell, with a menu that varies with the seasons:

2 Courses £27.95
3 Courses £31.50

Starters

Leek & potato soup with sourdough croutons

Sauté of herring roes on rustic toast with tiny capers & nut brown flat parsley & lemon butter

Deep fried Panko breaded soft shell crab, soy, citrus & wasabi Japanese dressing

Chef Paul’s old school chicken liver pate, house chutney & melba toast

Loch Fyne smoked salmon with prawns & sauce ‘Marie Rose’

Beer battered tiger prawns, Thai spiced sweet chilli dressing

Double Baked Lincolnshire poacher cheese soufflé with creamed ham & leeks

Main Course

Roast ribeye of beef (medium rare) with Yorkshire pudding, herb & beef dripping roasted potatoes & red wine sauce

Panache of halibut, salmon & Cornish plaice, crushed peas & chive beurre blanc

Boneless partridge breasts wrapped in pancetta with sausage meat stuffing, braised red cabbage & fondant potato

Beer battered Cornish hake with chunky chips, broken peas & tartar sauce

Breast of duck, brambly apple & cider compote, cherry sauce

Pappardelle egg pasta with leeks, creamed wild mushrooms, parmesan & white truffle oil

Roast rack of lamb (pink) with dauphinoise potatoes & rosemary jus

Puddings & Cheese

Vanilla bean ice cream, 12 year old Pedro Xeminez sherry, shortbread

Classic Crepes Suzette, Grand Marnier ice cream

Bakewell tart with amaretto & cherry ice cream

Warm double chocolate brownie, salted caramel ice cream

White chocolate & raspberry crème brûlée

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

A Selection of Farmhouse Cheeses with grapes, chutney & artisan Biscuits

Caramelised bread & butter pudding with custard

Chocolate truffles with liquid salted caramel centre (7)

£ 3.95