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Christmas Day Lunch Menu

Adult £85.00
50% non-refundable deposit required when booking

Starters

Classic minestrone soup

Beer battered tiger prawns, Thai sweet chilli dressing & lime

‘Vincisgrassi’ with parmesan & white truffle oil

Baked Lincolnshire poacher cheese souffle with creamed leeks & ham

Smoked Loch Fyne salmon with prawns ‘Marie Rose’, lemon

Main Courses

Pan roasted Fillet steak gratin daupinoise, buttered baby leaf spinach & Madeira sauce

Roast capon with chestnut & cranberry stuffing, bread sauce, bacon wrapped chipolata

Roast rack of lamb with Boulangere potato, buttered spinach & red wine & rosemary sauce

Panache of halibut & sea bass with asparagus & beurre blanc

Warm French onion tart with plum tomato & melting comte

Puddings & Coffee

Steamed Christmas pudding with brandy egg custard sauce

Warm triple chocolate brownie, salted caramel ice cream

Bailey’s Irish cream & white chocolate crème brûlée

Farmhouse cheeses with biscuits & toasted walnuts

Coffee with chocolates