OPENING TIMES

Wednesday - Saturday
5:30pm - 11pm

Early Bird
Weds - Thurs - 5:30pm - 7pm
Friday - 5:30pm - 6:30pm

Sunday Lunch
12:00pm - 3:00pm

Children over 8 Years of age Welcome

Chef's Offers

Chef's offers are regularly Changing.

Early bird menu Wednesday through Friday
2 Courses - £17.95 3 Courses - £20.95

SAMPLE SUNDAY LUNCH MENU

STARTERS

Asparagus & mint soup, sour dough croutons
Crispy wontons layered with smoked chicken bound in thai spiced mayonnaise
Beer battered tiger prawns, thai sweet chilli dressing, lime
Chef Paul’s CHICKEN LIVER PATE, Onion & PORT MARMALADE, melba TOAST
Loch fyne Oak smoked salmon with prawns ‘marie rose’
‘The bell’s’ Baked cheese soufflé with creamed leeks & smoked salmon
herring roes on toast with nut brown lemon & caper butter
Warm goat’s cheese with beetroot, orange & basil pesto dressing

MAINS

Roast rib eye of beef (medium rare) with Yorkshire pudding, herb roasted potatoes & red wine PAN GRAVY
Sirloin of veal steak with creamed wild mushrooms & gnocchi
Fillet steak medallions with proper cracked black pepper corn sauce
Panache of halibut, salmon & plaice, asparagus & beurre blanc
Roast rack of lamb, gratin dauphinoise, buttered spinach and rosemary jus
Steamed steak, ale, mushroom & shallot suet pudding, meat gravy
Cornish turbot fillet on leek mash with lobster veloute
Pan roasted chicken breast with creamed wild mushrooms, bacon & thyme rösti
Warm red onion tart with melting stilton, apple & walnut salad

PUDDINGS & CHEESE

Caramelised bread & butter pudding with proper egg Custard
Classic CRÈME BRULEE WITH strawberries
Amalfi Lemon posset with raspberries, olive oil biscuit
Sticky toffee pudding, butterscotch, caramel ripple ice cream
‘Old school’ Steamed treacle pudding with vanilla custard
WARM DOUBLE dark CHOCOLATE BROWNIE, Swiss chocolate ICE CREAM
Apricot panna cotta with mango sauce
Madagascan Vanilla ice cream with 12 year old ‘Pedro ximinez’ sherry, SHORTBREAD BISCUIT
A Selection of Farmhouse Cheeses WITH Biscuits
2 COURSES £27.95        3 COURSES £30.95

Please inform us if you have any food allergies and we will accommodate you if possible