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Christmas Party Menu

£25.95 per person on Wednesday & Thursday
£32.50 per person Fridays & Saturdays

Starters

Cream of leek & potato soup with sour dough croutons (V)

Beer battered tiger prawns with Thai chilli dressing, lime

Chef’s chicken liver pate with house chutney, melba toasts

Double baked cheese soufflé with creamed leeks & ham

Loch Fynn smoked salmon & prawns, sauce ‘Marie Rose’ lemon (GF)

Main Courses

Breast of Norfolk Turkey baked in filo pastry with parma ham, Boston sausage meat chestnut & cranberry stuffing, Madeira wine cream sauce

Slow cooked blade of beef with red onion relish, gratin dauphiniose potatoes, red wine & shallot sauce (GF)

Panache of sea bass & salmon fillet on crushed peas with lemon & chive beurre blanc (GF)

Thai yellow vegetable curry with coconut milk & fresh coriander, sticky fragrant jasmine rice (GF & Vegan)

Buttered seasonal vegetables & potatoes

Puddings & Cheeses

Traditional steamed Christmas pudding, with brandy custard

Bailey’s Irish cream & white chocolate crème brûlée (GF)

Warm double chocolate brownie, salted caramel ice cream (GF)

Selection of farmhouse cheeses with grapes & artisan biscuits