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Early Bird Menu

Choose from a varied set-price two or three course menu:

2 courses £20.95
3 courses £23.95

Please note: this is a sample menu, indicative of what we offer.


'Soupe au Pistou' (rustic vegetable French country soup, with beans, roasted pasta pearls & fresh basil dressing)

Chef’s Chicken liver pate, fruit house chutney, melba toasts

Loch fyne Smoked salmon parcel mousse, cucumber salad, horseradish cream

Burrata cheese, black fig, & cantaloupe melon salad & parma ham


Chicken & tiger prawn madras (medium-hot) fresh coriander, chillies & steamed basmati rice, mango chutney & poppadum

Beer battered Cornish hake goujon’s, crushed peas, chunky chips, lemon & tartare sauce

Classic Beef Bourguignon, buttered Mash & Vegetables

Pappardelle egg pasta withmelting goats cheese, toasted pine nuts, rocket & pesto

Puddings & Cheese

Warm double chocolate brownie with salted caramel ice cream

Dark Chocolate & Bailey’s Irish Cream Cheesecake with Vanilla Ice Cream

Caramelised bread & butter pudding with custard

Plate of farmhouse cheese with grapes & biscuits