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New Year's Eve Menu

£49.50 per person

Starters

Baked Lincolnshire poacher cheese souffle with creamed leeks & ham

Salad of Fourme D'Ambert with mulled pear, chicory & cracked roasted hazelnuts

'Vincisgrassi' (Porcini mushroom, parma ham & truffle lasagne)

Beer battered tiger prawns, Thai sweet chilli dressing & lime

Chef's 'Old School' chicken liver pate, victoria plum chutney & melba toast

Mains

Roast rack of lamb, buttered spinach & Dauphinois potatoes, Red Wine Jus

Breasts of Partridge wrapped in Pancetta roasted in pancetta with sausage meat stuffing, braised red cabbage with apples, rösti potato

Fillet Steak Rossini (medium rare) (brioche crouton with chicken liver pate, buttered spinach & Maderia sauce)

Panache of sea bass & halibut with crushed peas & beurre blanc

Wilm mushroom risotto with truffle oil & parmesan

Puddings

The Bell at Coleby Bread & Butter Pudding with Vanilla Custard

Warm double chocolate brownie with salted caramel ice cream

Chef Paul’s warm cherry bakewell & XO brandy tart with cherry ice cream

Bailey’s Irish cream & white chocolate crème brûlée

Vanilla Bean Ice Cream with Pedro Ximenez Twelve Year Old Sherry, Shortbread Biscuit

Plate of farmhouse cheeses with artisan biscuits