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Sunday Lunch

Enjoy a Sunday lunch at the Bell, with a menu that varies with the seasons:

2 Courses £29.95
3 Courses £33.95

Please note: this is a sample menu, indicative of what we offer.

Starters

‘Soupe au pistou’, fresh basil & olive oil dressing

Parcels of loch fyne Smoked with salmon mousse, cucumber & dill salad, horseradish cream

Warm Goats Cheese Salad, Baby Beetroot, Oranges & Basil Pesto

Chef paul’s ‘old school’ chicken liver & Cognac pate with fig chutney & melba toasts

Double Baked Lincolnshire poacher cheese soufflé with creamed ham & leeks

Beer Battered Freshwater Tiger Prawns, Sweet Chilli Spiced Thai Dressing, Lime

Asparagus Wrapped in Air Dried Ham, Soft Poached Hen Egg & Herb Butter Sauce

Main Course

Roast sirloin of beef (pink) with Yorkshire pudding, herb & beef dripping roasted potatoes, red wine pan juices

Slow cooked lamb shoulder, apricot & mint stuffing & gratin dauphinoise, minted wine gravy

Seared Wood Pigeon breast’s, crispy smoked bacon, braised red cabbage with apples, gratin dauphinoise & pan juices

Asian spiced beef short rib with hoisin, soy, chillies & fresh coriander, fragrant jasmine rice

Sea bass fillet with scallops asparagus, buttered saffron mash & chive beurre blanc

Pan roasted chicken breast on leek mash with ‘Doreen’s’ Yorkshire black pudding & creamed stilton sauce

Risotto of asparagus, peas & wilting rocket, truffle oil & parmesan

Puddings & Cheese

The Bell at Coleby Caramelised Bread & Butter Pudding with Custard

Candied stem ginger ice cream. King’s ginger liqueur & shortbread

Belgian chocolate & Bailey’s Irish Cream cheesecake, salted caramel ice cream

Vanilla ice cream with 12 year old Pedro Ximinez sherry

Glazed White Chocolate & Raspberry Crème Brûlée

Chef Paul’s warm cherry Bakewell tart, house made cherry ice cream

A Selection of Farmhouse Cheeses with grapes, chutney & artisan Biscuits

Ice cream & sorbet (please ask for selections)