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Christmas Day Lunch Menu

£89.00 per person
N.B £50 non-refundable deposit required to confirm table

Starters

Classic Minestrone Soup, Basil Pesto (V)

Chicken liver & brandy pate, house chutney & melba toast

Beer battered tiger prawns, Thai sweet chilli dressing & lime

‘vincisgrassi’ (parma ham & wild mushroom lasagne) With Parmesan & white Truffle Oil

Baked Lincolnshire poacher cheese souffle with creamed leeks & ham

Smoked Loch Fyne salmon with prawns ‘Marie Rose’, lemon

Main Courses

Pan roasted Fillet steak bacon rosti potato, buttered baby leaf spinach & Sauce ‘Au Poivre’ (GF)

Roast capon chicken with chestnut & cranberry stuffing, bread sauce, Bacon wrapped chipolata, sherry roasting juices

Roast rack of lamb with Gratin Dauphinoise potato, buttered spinach & red wine & rosemary sauce (GF)

Panache of halibut & sea bass with asparagus & beurre blanc (GF)

Warm French onion tart with plum tomato & melting comte (V)

Puddings & Cheese

Steamed Christmas pudding with brandy egg custard sauce

Paul’s warm bakewell & XO brandy tart with cherry & ice cream

Warm triple chocolate brownie with salted caramel ice cream (GF)

Bailey’s Irish cream & white chocolate crème brûlée (GF)

Farmhouse cheeses with biscuits & toasted walnuts